Professional Publications for Hotel & Restaurant Operations
Complete Collections
Acquire the complete library in a single purchase, or choose a curated collection built around a specific operational area — the fastest way to equip your entire team with standardized procedures from day one.
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Full Access: The Complete Operational Library
Original price was: USD 1,715.USD 699Current price is: USD 699. -
Hotel Food & Beverage | Complete Collection
USD 419 -
Hotel Pre-Opening | Essential Collection
USD 269 -
Hotel Finance & Accounting | Essential Collection
USD 249 -
Hotel Front Office | Complete Collection
USD 249 -
Hotel Housekeeping | Complete Collection
USD 169
Finance & Accounting
From nightly audit routines to full financial reporting frameworks — these publications give your accounting team the procedures and templates to close books accurately, control revenue leakage, and meet ownership reporting standards without building from scratch.
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Full Access: The Complete Operational Library
Original price was: USD 1,715.USD 699Current price is: USD 699. -
Hotel Finance & Accounting | Essential Collection
USD 249 -
Hotel Financial Reporting – Template
USD 109 -
Hotel Finance – Accounting & Internal Controls – SOP Manual
USD 109 -
Hotel Finance – Food & Beverage Cost Control – Reference Guide
USD 89 -
Hotel Front Office – Night Audit – SOP Manual
USD 89 -
Hotel Finance – Revenue Control & Income Audit – Reference Guide
USD 89
Food & Beverage
Running a profitable F&B operation means controlling costs, standardizing service, and keeping kitchens compliant — these manuals cover everything from bar inventory and cost control to à la carte service, buffet setup, stewarding, and food safety across restaurant and hotel environments.
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Full Access: The Complete Operational Library
Original price was: USD 1,715.USD 699Current price is: USD 699. -
Hotel Food & Beverage | Complete Collection
USD 419 -
Hotel Finance – Food & Beverage Cost Control – Reference Guide
USD 89 -
Hotel Food & Beverage – Banquet Buffet Set-Up & Service – SOP Manual
USD 89 -
Food & Beverage – Department Administration – Operations Manual
USD 89 -
Hotel Restaurant – Food Safety & Hygiene – Operations Manual
USD 89 -
Hotel Bar – Inventory & Stock Management – SOP Manual
USD 69 -
Hotel Food & Beverage – Stewarding – SOP Manual
USD 69 -
Hotel Bar – Operations & Service Standards – SOP Manual
USD 69
Front Office
Your front desk is where guest experience is won or lost on every shift — these SOPs standardize check-in, check-out, reservations, room inventory, and guest relations so your team delivers consistent service regardless of who is on duty.
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Full Access: The Complete Operational Library
Original price was: USD 1,715.USD 699Current price is: USD 699. -
Hotel Front Office | Complete Collection
USD 249 -
Hotel Front Office – Guest Relations & In-House Services – SOP Manual
USD 89 -
Hotel Front Office – Reservations & Room Inventory Management – SOP Manual
USD 89 -
Hotel Front Office – Night Audit – SOP Manual
USD 89 -
Hotel Front Office – Check-in & Check-out – SOP Manual
USD 89
General & Administrative
Whether you are opening a new property, taking over an existing one, or restructuring operations — these documents provide the governance frameworks, critical path checklists, and financial templates that senior management needs before the first guest arrives.
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Full Access: The Complete Operational Library
Original price was: USD 1,715.USD 699Current price is: USD 699. -
Hotel Pre-Opening | Essential Collection
USD 269 -
Hotel Pre-Opening – Critical Path / Checklist
USD 219 -
Restaurant Pre-Opening – Critical Path / Checklist
USD 189 -
Hotel Pre-Opening – Governance & Control – Operations Manual
USD 109 -
Hotel Financial Reporting – Template
USD 109 -
Hotel General Manager – Takeover Checklist
USD 89
Housekeeping
Cleanliness and room readiness are non-negotiable for guest satisfaction scores — these manuals standardize your room cleaning sequences, public area routines, laundry operations, and maintenance inspection protocols to reduce errors and raise consistency across your housekeeping team.
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Full Access: The Complete Operational Library
Original price was: USD 1,715.USD 699Current price is: USD 699. -
Hotel Housekeeping | Complete Collection
USD 169 -
Hotel Housekeeping – Team Staffing & Scheduling – Operations Manual
USD 89 -
Hotel Housekeeping – Laundry Management – SOP Manual
USD 69 -
Hotel Housekeeping – Guest Room & Public Area Cleaning – SOP Manual
USD 69
Maintenance
Unplanned breakdowns and deferred repairs cost more than prevention — these publications give your engineering team structured procedures for asset maintenance, guest room technical inspections, and operational control to extend equipment life and keep the property running without interruption.
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Full Access: The Complete Operational Library
Original price was: USD 1,715.USD 699Current price is: USD 699. -
Hotel Engineering – Asset Maintenance Control – Operations Manual
USD 89 -
Hotel Engineering – Guest Room Condition Inspection – SOP Manual
USD 69
Sales & Marketing
Closing group business and corporate accounts requires more than relationships — this section provides the contract templates your sales team needs to protect revenue, formalize agreements, and move deals through the pipeline with legally sound, professionally structured documentation.
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Full Access: The Complete Operational Library
Original price was: USD 1,715.USD 699Current price is: USD 699. -
Hotel Sales Contract Templates – Leisure, Corporate, Group & Event
USD 89





























